Gusti

Barbera Del Monferrato Barbera

Tacchino Gusti is a remarkable example of Barbera from the esteemed Barbera del Monferrato region. This medium-bodied red wine showcases a beautiful depth of color, offering an inviting visual appeal. The acidity is bright and lively, enhancing the wine's freshness and making it an excellent choice for food pairings. With pronounced fruit intensity, this wine delivers vibrant notes of dark cherries and plums, leaving a delightful impression on the palate. The tannins are soft and approachable, contributing to a smooth and enjoyable mouthfeel. Overall, Tacchino Gusti is a delightful and food-friendly option that embodies the true character of its varietal and region.

Tasting notes:

Black Cherry

Plum

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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